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Small Cutting Board

Small Cutting Board

 (13 Reviews)
Regular price $40.00
Regular price $40.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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Small Cutting Board

Small Cutting Board

Regular price $40.00
Regular price $40.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Overview

Non-Toxic Materials

Designed for a cleaner, safer kitchen.

FSC-Certified Wood

Responsibly sourced birch wood.

Lightweight Design

Easy to lift, move, and store.

Built-In Indents

Keeps ingredients neatly in place.

The SereneCook Small Cutting Board is thoughtfully designed for quick prep and everyday convenience. Crafted from sustainably sourced, FSC-certified birch wood, it offers a naturally antimicrobial surface that’s gentle on knives and free from plastics or harmful chemicals. Its compact size makes it ideal for smaller tasks—like slicing fruit, chopping herbs, or preparing snacks—while the recessed indents help keep ingredients organized. When prep is done, it doubles beautifully as a serving or snack board.


Features & Benefits

NON-TOXIC CONSTRUCTION
Made without plastics, BPA, BPS, or long-lasting chemical additives.

SUSTAINABLY SOURCED WOOD
FSC-certified birch finished with food-safe oil and wax.

KNIFE-FRIENDLY SURFACE
Naturally soft wood helps protect blade sharpness.

BUILT-IN ORGANIZATION
Integrated indents help contain ingredients or small containers.

LIGHTWEIGHT & EASY TO USE
Comfortable to maneuver for prep, plating, and serving.


Safe & Thoughtful Materials

SereneCook cutting boards are crafted with sustainability and safety at the forefront. Each board is made from FSC-certified wood and finished with a food-safe blend of oils and waxes to protect the surface while maintaining a natural feel.

Our boards are third-party tested to ensure they are made without common harmful substances. (This list is not exhaustive.)


Care & Cleaning

HAND WASH ONLY
Wash promptly after use with warm water and mild soap. Do not soak or place in the dishwasher.

AIR DRY UPRIGHT
Stand the board on its side or lean it vertically while drying to promote airflow and prevent warping.

OIL REGULARLY
Apply a food- and wood-safe oil before first use and approximately once a month to maintain the board’s condition. Use a clean cloth and allow the oil to absorb fully.

For more details, visit our Care & Cleaning page.

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